Safe Travel Forum > Asia > Southeast Asia > Philippines > Luzon >
etag
Posted by eunice calma on Thursday, 23 September 2010
hi there! thanks for the info abt Benguet.. anyway I am curious abt etag and how it is made, i haven’t tasted it yet but my friends who’ve visited say it’s delicious in a weird kinda way.. can you share with me some processes or how it is made? thanks a lot!
Ansers & comments
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Answer by fritz lapat macaraeg on Thursday, 17 March 2011 I would like to learn how to make ETAG. |